AVI Fresh menus are a collaboration between Culinary Services management staff and the West Virginia State University students. Our menus help ensure daily nutritional requirements. The menus are planned to avoid repetition and to offer a variety of food selection. Each academic term the menus are revised and updated. Suggestions from the students are always welcome and play a key role in the menu revisions.
Nutrition, Special Diets, and Food Allergies
Culinary Services recognizes the importance of sound nutritional practices. If you have any nutritional concerns or have any special dietary needs, please contact the Culinary Services office at 304.768.4900.
If you are unable to eat in the Culinary Center due to sickness please have Health Services contact Culinary Services.